| General information: |
(301) 670-8670 |
| Website: |
www.lacademie.com |
| Type: |
Private for-profit, 2-year |
| Awards offered: |
Two but less than 4 years certificate
|
| Campus setting: |
Suburb Large |
| Campus housing: |
No |
|
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|
|
General information:
| Admissions: |
http://www.lacademie.com |
| Apply Online: |
http://www.lacademie.com |
| Mission Statement: |
|
| Special Learning Opportunities: |
None |
| Student Services: |
Academic/career counseling service
Employment services for students
Placement services for completers
|
| Credits Accepted: |
None |
| Carnegie Classification: |
Not applicable, not in Carnegie universe (not accredited or nondegree-granting) |
| Religious Affiliation: |
Not applicable |
| Other Characteristics: |
None |
| OPE ID: |
02573800 |
Estimated student expenses (before aid):
Largest program prices for full-time students
|
|
Largest program |
|
Program length |
Average completion |
|
Culinary Arts/Chef Training |
|
1800 contact hours |
12 months |
|
Detailed expenses |
2008-2009 |
2007-2008 |
2006-2007 |
|
Tuition and fees |
$25,725 |
$25,725 |
$21,100 |
|
Books and supplies |
$810 |
$810 |
$810 |
|
Living arrangement |
|
|
|
|
Off campus |
|
|
|
|
Room and board |
$21,600 |
$19,776 |
$19,776 |
|
Other |
$5,400 |
$5,400 |
$5,400 |
|
Off campus with family |
|
|
|
|
Other |
$14,400 |
$11,400 |
$11,400 |
|
Total expenses |
2008-2009 |
2007-2008 |
2006-2007 |
|
Off campus |
$53,535 |
$51,711 |
$47,086 |
|
Off campus with family |
$40,935 |
$37,935 |
$33,310 |
|
Next largest programs 2008-2009
|
|
Program |
Program length |
Average completion |
Tuition and fees |
Books and supplies |
|
Baking and Pastry Arts/Baker/Pastry Chef |
1800 contact hours |
12 months |
22700 |
600 |
|
Alternative Tuition Plans
|
|
Type of plan |
Offered |
|
Any alternative tuition plans offered by institution |
|
|
Tuition guaranteed plan |
|
|
Prepaid tuition plan |
|
|
Tuition payment plan |
X |
|
Other alternative tuition plan |
|
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Financial aid:
Full-time, first-time degree/certificate-seeking students
|
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Chart.
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Enrollment:
Fall 2007:
|
|
Total enrollment |
175 |
|
Undergraduate enrollment |
|
|
Graduate enrollment |
175 |
|
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Chart.
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Chart.
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Age data are reported for Fall 2007. |
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Residence data are reported for first-time degree/certificate-seeking undergraduates. |
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Chart.
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Admissions:
|
Undergraduate application fee: $100 |
Undergraduate admissions:
|
|
|
TOTAL |
MALE |
FEMALE |
|
Number of applicants: |
47 |
20 |
27 |
|
Percent admitted: |
83% |
80% |
85% |
|
Percent admitted who enrolled: |
82% |
81% |
83% |
|
|
|
|
Admissions Considerations |
Required |
Recommended |
|
Secondary school GPA |
X |
|
|
Secondary school record |
X |
|
|
Recommendations |
X |
|
|
TOEFL (Test of English as a Foreign Language) |
|
X |
|
Other Test (Wonderlic, WISC-III, etc.) |
X |
|
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Programs/majors
Completions 2007-2008:
|
|
Program |
2 to <4 year Certificate |
|
Personal and culinary services. |
|
|
Baking and Pastry Arts/Baker/Pastry Chef |
39 |
|
Culinary Arts/Chef Training |
74 |
|
Category total |
113 |
|
Grand total |
113 |
|
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Data shown are for first majors |
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(-) Program is not offered at this award level |
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