| General information: |
(785) 537-4750 |
| Website: |
www.aibonline.org |
| Type: |
Private not-for-profit, less-than 2-year |
| Awards offered: |
Less than one year certificate
|
| Campus setting: |
Town Remote |
| Campus housing: |
No |
|
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|
General information:
| Admissions: |
http://www.aibonline.org |
| Financial Aid: |
http://www.aibonline.org |
| Apply Online: |
http://www.aibonline.org |
| Mission Statement: |
Our MissionAIB International is committed to protecting the safety of the food supply chain and delivering high value technical and educational programs.Through rigorous independent inspections, superior audits and training, and shared expertise we will empower our clients to lower their business risk and strengthen their reputations. |
| Special Learning Opportunities: |
Distance learning opportunities
|
| Student Services: |
Employment services for students
Placement services for completers
|
| Credits Accepted: |
None |
| Carnegie Classification: |
Not applicable, not in Carnegie universe (not accredited or nondegree-granting) |
| Religious Affiliation: |
Not applicable |
| Other Characteristics: |
None |
| OPE ID: |
02303500 |
Estimated student expenses (before aid):
Largest program prices for full-time students
|
|
Largest program |
|
Program length |
Average completion |
|
Baking and Pastry Arts/Baker/Pastry Chef |
|
460 contact hours |
5 months |
|
Detailed expenses |
2008-2009 |
2007-2008 |
2006-2007 |
|
Tuition and fees |
$9,325 |
$8,200 |
$8,200 |
|
Books and supplies |
$0 |
$0 |
$0 |
|
Living arrangement |
|
|
|
|
Off campus |
|
|
|
|
Room and board |
$3,000 |
$3,000 |
$3,000 |
|
Other |
$1,000 |
$1,000 |
$1,000 |
|
Off campus with family |
|
|
|
|
Other |
$500 |
$500 |
$500 |
|
Total expenses |
2008-2009 |
2007-2008 |
2006-2007 |
|
Off campus |
$13,325 |
$12,200 |
$12,200 |
|
Off campus with family |
$9,825 |
$8,700 |
$8,700 |
|
Next largest programs 2008-2009
|
|
Program |
Program length |
Average completion |
Tuition and fees |
Books and supplies |
|
Electromechanical and Instrumentation and Maintenance Technologies/Technicians, |
300 contact hours |
4 months |
7175 |
0 |
|
Alternative Tuition Plans
|
|
Type of plan |
Offered |
|
Any alternative tuition plans offered by institution |
|
|
Tuition guaranteed plan |
|
|
Prepaid tuition plan |
X |
|
Tuition payment plan |
X |
|
Other alternative tuition plan |
|
|
Financial aid:
Full-time, first-time degree/certificate-seeking students
|
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Chart.
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Chart.
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Chart.
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Enrollment:
Fall 2007:
|
|
Total enrollment |
83 |
|
Undergraduate enrollment |
|
|
Graduate enrollment |
83 |
|
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Chart.
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Chart.
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Age data are reported for Fall 2007. |
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Residence data are reported for first-time degree/certificate-seeking undergraduates. |
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Chart.
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Admissions:
|
Undergraduate application fee: $45 |
Undergraduate admissions:
|
|
|
TOTAL |
MALE |
FEMALE |
|
Number of applicants: |
52 |
44 |
8 |
|
Percent admitted: |
81% |
80% |
88% |
|
Percent admitted who enrolled: |
100% |
100% |
100% |
|
|
|
|
Admissions Considerations |
Required |
Recommended |
|
Recommendations |
|
X |
|
Formal demonstration of competencies |
|
X |
|
TOEFL (Test of English as a Foreign Language) |
|
X |
|
Programs/majors
Completions 2007-2008:
|
|
Program |
<1 Year certificate |
|
Personal and culinary services. |
|
|
Baking and Pastry Arts/Baker/Pastry Chef |
59 |
|
Category total |
59 |
|
Engineering. |
|
|
Engineering, General |
20 |
|
Category total |
20 |
|
Grand total |
79 |
|
|
|
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Data shown are for first majors |
|
|
(-) Program is not offered at this award level |
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