New England Culinary Institute

The New England Culinary Institute offers top-quality training for today's culinary professionals. A food connoisseur needs more than just a highly-trained palate - they also need training and discipline. The New England Culinary Institute provides the necessary skills, and knowledge that will move graduates forward in the culinary world.


New England Culinary Institute has the smallest classes of any culinary school. With no more than 10 students to an instructor, you are guaranteed the personal attention you need. All instructors are well-known and respected professionals in their area of expertise.

Many of the instructors are known names, as are many of the alumni. For instance, Steve Jackson, chef for the Chicago Bulls is a graduate of New England Culinary Institute. Another well known graduate is Alton Brown, creator and star of the Food Network's show Good Eats, and author of the book series I am Just Here For The Food.

If you are new to the culinary arts, or if you are a seasoned professional wanting to master new skills, New England Culinary Institute has the right course for you. There are 4 enrollment periods every year - March, June, September and December - so whenever you are ready, courses are available.

For more information on the courses and programs offered, contact New England Culinary Institute today!