Online Le Cordon Bleu Degree

Online Le Cordon Bleu Degree

If you have a serious passion for food, choosing a culinary program with Le Cordon Bleu may be the perfect way to express your creativity and realize your dream of having a professional career in the culinary arts industry.


Le Cordon Bleu has a rich history which some think may date back to the 16th Century when King Henry II created the Order of the Holy Spirit. When members were awarded the Cross of the Holy Spirit, it hung from a blue ribbon, or un cordon bleu. Its present day association with exquisite food preparation and service began in the late 19th century in Paris when Madame Marthe Distel published a weekly magazine, La Cuisiniere Cordon Bleu. It became the basis for what is now one of the largest recipe collections in the world.

A culinary arts program with Le Cordon Bleu allows students to embark on a cross-cultural journey that inspires innovation, creativity, excellence and personal enrichment as they learn and master all the skills needed to achieve success in this industry. If you choose to further your education with an accredited program from Le Cordon Bleu, you will benefit from a faculty which consists of master chefs and professors who have trained in the finest establishments around the world and have years of hands-on experience. They are committed to passing along their expertise and knowledge to their students. Through practice and perseverance, you will achieve these same high standards of excellence in all aspects of the culinary arts- international cuisine, pastry, baking, as well as food science.

There is a variety of different programs offered through affiliate schools of Le Cordon Bleu North America. These include Le Cordon Bleu Culinary Arts, Patisserie and Baking and Hospitality and Restaurant Management. In addition to the specific degree, diploma, or certificate awarded by Le Cordon Bleu Schools of North America, all graduates also receive the prestigious Le Cordon Bleu Diplome, which is one of the most coveted awards among the international culinary arts community.

Le Cordon Bleu combines professional development and specialized training that equips you with the proper knowledge and discipline to perform at all levels in the culinary arts field. Its rich heritage and long history of excellence provide graduates from any Le Cordon Bleu program with enormous opportunities for success. If you dream of pursuing a professional career in the culinary arts industry, enrolling in a program with Le Cordon Bleu will teach you the skills and techniques needed to work in the fast-paced and exciting world of haute cuisine.